#Whiskey sour cocktail how to

Here’s how to make a whiskey sour mix for 8 drinks: Mix 1 cup lemon juice plus ¾ cup pure maple syrup. Ingredients 2 parts Bourbon or Rye whiskey or Scotch or Irish whiskey or Blended whiskey or Japanese whisky part Lemon juice part Simple syrup or Lemon. In a cocktail shaker or other container, shake 2 oz. Serve it up or on the rocks, with or without egg white, and whatever garnish speaks to you. Simply mix up a big batch of the maple and lemon juice. Many folks will also argue that a sour should be served up in a coupe glass, but presentation is the last step in customizing your personal best whiskey sour. If you want something a little texturally richer, an egg white is a wonderful addition, but there’s nothing wrong with skipping it if you’re just looking for a refresher on a warm day. Purists will sometimes demand egg white in a whiskey sour, but history has repeatedly shown us that plenty of sours were shaken and sipped without this accoutrement, including the sours found in the aforementioned first cocktail book. 3 parts Makers Mark 46 Bourbon 1 part fresh lemon juice 1 part simple syrup 1 dash of Angostura Bitters 1 grapefruit twist 1 egg white (optional) 1 hand. Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each. Then just keep your lemon fresh (within 12 hours of juicing is best) and your syrup simple (just equal parts white sugar and filtered water.) Some great sippers don’t jibe great with citrus, and some dusty whiskeys you might normally pass over seem to explode when mixed with fresh lemon. Personally, I like a solid bourbon that doesn’t get in the way of things but also doesn’t lack character (Buffalo Trace is a go-to), but this classic cocktail is a wonderful vehicle for exploring a wide range of whiskeys. The most important choice you have before you when making a whiskey sour is the selection of base spirit. Today, from the most highfalutin cocktail church to your second cousin’s wedding, the whiskey sour is waiting in the wings to brighten your affairs. The simple combination of whiskey, sugar, and fresh lemon juice is one of the most important developments of early mixed drinks and has managed to transcend centuries while spawning hundreds of variations. It is the standard-bearer of the sour family, which dates back well before the first cocktail book was published in 1862. The way you make and shake a whiskey sour will depend on whether you use egg white or not, so we’ll cover both bases, starting without the egg white. Garnish as above.The whiskey sour is one of the great classic cocktails. Add ice and stir or pour into single-serving glasses over fresh ice. *We do NOT recommend adding egg white to batched cocktails in general or to stirred cocktails, so if you're batching this cocktail, we recommend you omit the egg white*Īdd whisk(e)y to a pitcher or 32 oz Ball Jar and add syrup and juice. To Make One Batch (5-6 cocktails) in a pitcher or Ball Jar (no tools required) Garnish with an orange and cherry 'flag' (half an orange slice + a cherry on a skewer, as in the product image)

If available, double strain into a rocks glass over fresh ice.

Add ice and shake again, this time for 10-15 seconds. Dry shake (without ice), 15-20 seconds to emulsify ingredients. Shake with ice, and serve up in a coupe glass or on the rocks. Add ice to mixing glass and pour over whiskey, lemon juice and simple syrup. If using egg white, add this to your shaker tin and add all liquids. Combine 1 shot of Classic Whiskey Sour mixer with 1 shot of Bourbon or Rye. Double strain over ice into a rocks glass and. Remove the ice and shake again (dry shake) to emulsify. We'veWe've paired one 4 oz bottle each of our Simple Syrup and 100% Lemon Juice for you for quick and easy cocktail shopping- add your whisk(e)y of choice to make 5-6 cocktails. Add all ingredients to a mixing tin and shake with ice (wet shake) until properly chilled. The Whiskey Sour is a classic cocktail made with the whisk(e)y of your choice, simple syrup, and lemon juice.